This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
This easy but elegant entree first appeared in “Quick Cooking” magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
Mix about a cup of crab meat with a little cream cheese, a little mayo, some chopped green onion, grated Parmesan, salt and pepper, and chopped fresh dill. Popped it into phyllo shells that I bought at the store. (I set them in a mini muffin tins, but you could use a cookie sheet.) Sprinkled with Old Bay. Baked at 350 for 20 minutes
The BEST Creamy, Cheesy Mushroom Spinach Pasta – sautéed mushrooms and baby spinach tossed with buttered fettucine in a garlicky, parmesan cream sauce. So delicious and so quick and easy to make! This dish is all flavor. You’ve got to love a restaurant quality meal that’s ready in under 30 minutes.
All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This “Egg Roll in a Bowl” is a quick and healthy dinner that’s ready in about 20 minutes!
NOTE (Linda Westphal) : Use TWO bags of slaw mix and drizzle with lime juice