One Pot Shrimp Pasta has quickly become a favorite pasta dish in our house. The one pot method produces a creamy pasta sauce without the added fat and crazy flavorful pasta. Plus, one pot means less clean up! Dinner time lately in my house has become pretty stressful. I mean I have a whole internet… Read More
Minted Vodka Lemonade
Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. The videos are here for both inspiration and education: watch all the way through before embarking on an entirely new skill.
Source: Basic Knife Skills – NYT Cooking
Karsten Moran for The New York Times