The BEST Creamy, Cheesy Mushroom Spinach Pasta – sautéed mushrooms and baby spinach tossed with buttered fettucine in a garlicky, parmesan cream sauce. So delicious and so quick and easy to make! This dish is all flavor. You’ve got to love a restaurant quality meal that’s ready in under 30 minutes.
Category Archives for Pasta
Pasta With Zucchini, Feta and Fried Lemon Recipe
This is a less saucy, more pasta-salad-like pasta, which is to say it’s best served at room temperature after being carted to an outdoor location and eaten directly from the container The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
INGREDIENTS
- 8 ounces pasta, such as spaghetti or bucatini
- Kosher salt
- ¼ cup olive oil, plus more for drizzling
- ½ cup walnut pieces (optional)
- 2 large shallots, 1 medium onion or 1 large leek (white and light green parts), thinly sliced
- 1 lemon, thinly sliced, seeds removed
- Freshly ground black pepper
- 2 tablespoons capers
- 1 ¼ pounds zucchini (about 2 medium), thinly sliced
- 2 ounces feta, crumbled (about 3/4 cup)
- 1 cup parsley or dill leaves, or a mix, coarsely chopped
- 2 tablespoons fresh oregano leaves
PREPARATION
- Cook pasta in a large pot of salted boiling water until al dente. Drain and rinse pasta with cool water to stop cooking and toss with a drizzle of olive oil to prevent sticking; set aside.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add walnuts, if using, and toss to coat. Cook, stirring occasionally, until walnuts are toasted and golden brown, 3 to 4 minutes. Using a slotted spoon or strainer, transfer the walnuts to a small bowl (leaving the oil behind) and season with salt; set aside.
- Add shallots and lemon to the oil and season with salt and pepper. Cook, stirring occasionally, until both the shallots and lemons are totally softened and have begun to caramelize, 5 to 8 minutes. Add capers and stir to coat in the oil, letting them sizzle a minute or two.
- Add zucchini and season with salt and pepper. (Do not be alarmed at the amount of zucchini in the skillet; it will cook down by about half.) Cook, stirring occasionally, until much of the water has evaporated from the zucchini and it has totally softened, become translucent and is beginning to brown at the edges, 10 to 15 minutes. (This mixture should be very flavorful and lightly saucy.)
- Remove pan from heat and add pasta, tossing to coat. (If your skillet is very full, you can always transfer everything to a large bowl and toss to coat there.) Season with salt and pepper.
- Transfer pasta to a large serving bowl and top with toasted walnuts, feta and herbs, finishing with a drizzle of olive oil.
Greek Pasta Salad
This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It’s the perfect side dish for any summer gathering! When you take Greek salad ingredients and add pasta to
Source: Greek Pasta Salad
Pesto Pasta Salad
This pesto pasta salad is pasta with mozzarella cheese, olives, tomatoes and pine nuts, all tossed with fresh basil pesto. An easy side dish that’s perfect for a potluck or picnic. Pesto pasta salad is
Source: Pesto Pasta Salad
Add grilled shrimp, fresh tomatoes and white wine to pasta for a fresh and easy dinner
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
Source: Add grilled shrimp, fresh tomatoes and white wine to pasta for a fresh and easy dinner
Rach’s Roasted Eggplant and Cherry Tomato Spaghetti with Gremolata-Pesto
A pasta dish with notes of spring and summer, all stirred into one.
Source: Rach’s Roasted Eggplant and Cherry Tomato Spaghetti with Gremolata-Pesto
Pastina with Peas and Carrots Recipe | Giada De Laurentiis | Food Network
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Source: Pastina with Peas and Carrots Recipe | Giada De Laurentiis | Food Network
Fusilli with Spicy Pesto Recipe | Giada De Laurentiis | Food Network
Get Fusilli with Spicy Pesto Recipe from Food Network
Source: Fusilli with Spicy Pesto Recipe | Giada De Laurentiis | Food Network
Fusilli with Spinach and Asiago Cheese Recipe | Giada De Laurentiis | Food Network
Get Fusilli with Spinach and Asiago Cheese Recipe from Food Network
Source: Fusilli with Spinach and Asiago Cheese Recipe | Giada De Laurentiis | Food Network
One Pot Shrimp Pasta – Cookies and Cups
One Pot Shrimp Pasta has quickly become a favorite pasta dish in our house. The one pot method produces a creamy pasta sauce without the added fat and crazy flavorful pasta. Plus, one pot means less clean up! Dinner time lately in my house has become pretty stressful. I mean I have a whole internet… Read More