Baked Potato Wedges

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Source: Baked Potato Wedges

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Wild Mushroom Ravioli in Sage and Brown Butter Sauce

To create this winning entrée, Emily Peterson used won ton wrappers to make ravioli—a time-saving trick that let her focus on the filling ingredients instead of fussing with dough and pasta makers.

Source: Wild Mushroom Ravioli in Sage and Brown Butter Sauce