To create this winning entrée, Emily Peterson used won ton wrappers to make ravioli—a time-saving trick that let her focus on the filling ingredients instead of fussing with dough and pasta makers.
Source: Wild Mushroom Ravioli in Sage and Brown Butter Sauce
Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
Source: Baked Parmesan Zucchini – Damn Delicious
Flavorful roasted potatoes with capers and lemon. Gluten-free and vegan.
Source: Roasted Potatoes with Lemon and Capers | Cafe Johnsonia
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Source: Sunny Anderson puts her twist on succotash with black beans and spinach
Upgrade potato salad with crunchy pine nuts, herbaceous basil pesto and creamy Greek yogurt with this recipe from Sunny Anderson.
Source: Make Sunny Anderson’s creamy pesto potato salad for your next cookout
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
Source: Add grilled shrimp, fresh tomatoes and white wine to pasta for a fresh and easy dinner