Tims Three Bean Salad

Three Bean Salad

Three Bean Salad Recipe

  • Prep time: 10 minutes
  • Yield: Serves 4 to 8

Prep the onion first. Soak the chopped onion in a small bowl of water to take the edge off the onion while you prep the other ingredients.

INGREDIENTS

For the salad:

  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion
  • 2 celery stalks, finely chopped (about 1 cup)
  • 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
  • 1 teaspoon fresh finely chopped rosemary

For the dressing:

  • 1/3 cup apple cider vinegar
  • 1/4 cup granulated sugar (more or less to taste)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

1 Make the salad: In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.

2 Make the dressing: In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

3 Chill and Serve: Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.

https://www.simplyrecipes.com/recipes/three_bean_salad/

 

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Strawberry Vinaigrette

  • For the balsamic strawberry vinaigrette:
  • 3 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • ½ teaspoon dijon mustard
  • 1/2 tablespoon strawberry jam
  • Freshly ground salt and pepper, to taste

Balsamic Vinaigrette recipe | Epicurious.com (Other Dressings)

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Source: Balsamic Vinaigrette recipe | Epicurious.com

OTHER DRESSINGS

Cilantro lime dressing:
1/3 cup seasoned rice vinegar
1/4 cup lime juice
1 tsp garlic
2 tsps chipotle chilies in adobo sauce (chopped small like a purée)
Honey
Oil
Salt
Put in a blender and process on high until emulsified. …