Multi color tomatoes
Thin slices red onion
Small chunks of mozzarella
Fresh basil
Chunks of bread
Dressing: Red wine vinegar and olive oil
Salt and pepper to taste
Optional: Sprinkle with Italian seasonings
Another twist on this salad
Multi color tomatoes
Slices of cucumber with the skin
Thin slices red onion
Small chunks of FETA
Cut up multicolor peppers
Dressing: Balsamic and olive oil
Salt and pepper to taste
Get Black Bean and Corn Salad Recipe from Food Network
Source: Black Bean and Corn Salad Recipe | Rachael Ray | Food Network
Get Grilled Nectarine Salad Recipe from Food Network
Source: Grilled Nectarine Salad Recipe | Ree Drummond | Food Network
Ingredients
3 pounds of watermelon, rind removed and cut into bite sized chunks (seedless watermelon is recommended)
4 ounces feta, cubed
3 green onions, sliced (I forgot to add these!)
½ cup kalamata olives, pits removed and cut in half
2-3 tablespoons fresh basil (chiffonade* or chopped)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Source: Watermelon Feta Basil Salad with Balsamic Vinaigrette – That Skinny Chick Can Bake
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the dressing: About 3 tablespoons creamy peanut butter (great for using the bottom of the jar*) About 4 tablespoons boiling water About 2 tablespoons each ketchup, Tamari or soy sauce, and honey or light […]
Get Herbed Orzo with Feta Recipe from Food Network
Source: Herbed Orzo with Feta Recipe | Ina Garten | Food Network
I love making this colorful, salad when the weather warms, it makes enough to feed a crowd and makes a great side dish or appetizer if served with chips. It’s also great as a topping for taco salads or served with grilled meat and fresh tortillas. And BONUS, this salad is low in saturated fat and loaded with antioxidants. A perfect summer side dish for grilled meat, fish or chicken. It’s best when you use sweet fresh roasted corn, but if corn is not in season, frozen, thawed corn will work just fine in it’s place. Southwestern Black Bean Salad Skinnytaste.com Servings: 13 • Size: 1/2 cup • Points +: 2 pts • Smart Points: 2 Calories: 79.5 • Fat: 3.5 g • Carb: 12 g • Fiber: 3 g • Protein: 3 g • Sugar: 1 g Sodium: 127 mg (without the salt) • Cholest: 0 mg Ingredients: 15.5 oz can black beans, rinsed and drained 9 oz cooked corn, fresh or frozen (thawed if frozen) 1 medium tomato, chopped 1/3 cup red onion, chopped 1 scallion, chopped 1 1/2 – 2 limes, juice of 1 tbsp olive oil 2 tbsp
