Round 2 Recipe – Spinach and Mushroom Pasta Recipe : Sandra Lee : Food Network

Round 2 Recipe – Spinach and Mushroom Pasta Recipe : Sandra Lee : Food Network.

via Round 2 Recipe – Spinach and Mushroom Pasta Recipe : Sandra Lee : Food Network.

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Oriental Ramen Broccoli Cole Slaw

ramen

Ingredients
2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds…
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar
Directions:
1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. 3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. 4. Toss before serving

Thai Peanut Chicken

Prep Time: 25 Minutes Cook Time: 15 Minutes Ready In: 40 Minutes Servings: 8

“This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you’re salt conscious, use low sodium soy sauce.”

INGREDIENTS: 2 cups uncooked white rice

4 cups water

3 tablespoons soy sauce

2 tablespoons creamy peanut butter

2 teaspoons white wine vinegar

1/4 teaspoon cayenne pepper

3 tablespoons olive oil

4 skinless, boneless chicken breast halves – cut into thin strips

3 tablespoons chopped garlic

1 1/2 tablespoons chopped fresh ginger root

3/4 cup chopped green onions

2 1/2 cups broccoli florets

1/3 cup unsalted dry-roasted peanuts

DIRECTIONS: 1. Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside. 2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. 3. Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.