The Silver Palate’s Chicken Marbella Recipe

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition

Source: The Silver Palate’s Chicken Marbella Recipe

Grilled Chicken Sausage, Pepper, & Onion Kabob

I wish every recipe I made came to me from divine appointment or intervention. Well, let me put your mind at ease…that doesn’t happen. {even though I wish it did, it would make my life alot easier} This recipe in particular came to me as I was pushing the awesome red mustang car cart through the grocery store {for those of you who don’t know what a ‘mustang car cart’ is, those are the huge honky carts that have a car attached to make sure your kid does not scream the entire time you are in the grocery store}. I

Source: Grilled Chicken Sausage, Pepper, & Onion Kabob

Sunny Anderson tops juicy seared T-bone steaks with a bourbon-infused pan sauce

Serve up pan-seared T-Bone steaks with a creamy bourbon and mustard sauce.

Source: Sunny Anderson tops juicy seared T-bone steaks with a bourbon-infused pan sauce

Pan Sear Steak and Mushrooms

Multitasking Marinade (all purpose)

This simple recipe is a triple threat that works as a meat marinade, salad dressing, or simmer seasoning. (add different herbs to vary the flavor-thyme or rosemary etc.)