Basic Vinaigrette

  • YIELD1/3 cup, enough for a salad serving 4 to 6 people
  • TIME5 minutes
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Karsten Moran for The New York Times

Jam On It: Raspberry Vinaigrette

(I was looking for some home made dressing recipe’s and found this on. Can’t wait to try it. Here’s a trick I am lookind forward to with my almost empty jar of jam. Using the same jar, I will add the ingredients, and shake it up then pour it onto a salad!)

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Jam On It: Raspberry Vinaigrette – Jeannette Ordas

The other day I went out for lunch and with my sandwich came a simple green salad dressed in a raspberry vinaigrette. It didn’t have a bold, punch-you-in-the-face pop of fresh raspberry flavor, but it had a great sweet-tart balance and it really lifted that simple green salad into something memorable.
So when it came to dinner that night, I decided to try my hand at making that same salad dressing. The bummer was that I didn’t have any raspberries on handseeing that it’s October, it’s to be expected. So I found the next best thing: raspberry jam. Yup, I totally jammed on this salad….