For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
You guys love easy chicken recipes––I fully realized this fact when I posted this one-pan roasted lemon chicken recipe a while back and The Woks of Life readership went crazy for it. Since then, I’ve been dreaming up new ways to cook entire meals using just one pan, and this Mediterranean Chicken Thighs recipe may just be …
This recipe is from the book Low Fat Lies. It is simple and if you use frozen cubed chicken breast, all the ingredients can be kept on hand, so it makes a great meal when you didn’t shop. Dont take the quantities as gospel – change them to meet what you have (or like).It is not necessary to thaw frozen cooked cubed chicken.
Pro tip: I used chicken thighs. TJs jars of roasted red pepper and kalamata olives.
Another Version: Mediteranean