Tuscan Chicken Mac And Cheese in ONE POT made on the stove top, in less than 30 minutes! It will be hard to go back to plain Mac n Cheese!
Source: Tuscan Chicken Mac And Cheese (One Pot, Stove Top) – Cafe Delites
Garlic Lemon Herb Mediterranean Chicken And Potatoes, all made in the ONE PAN for an easy weeknight dinner the whole family will love!
Source: Garlic Lemon Herb Mediterranean Chicken + Potatoes (One Pan) – Cafe Delites
Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it’s simple to prepare using Chianti wine and fresh basil!
Source: Garlic Shrimp Pasta in Red Wine Tomato Sauce
These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!
Source: Pork Chops with Mushrooms and Shallots
Easy Mozzarella Chicken is a low carb dream! Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! A 20-minute Low Carb Chicken Parmesan WITH NO BREADING! You don’t even MISS a crispy crumb on this chicken. It is SO good!
Source: Easy Mozzarella Chicken Recipe (Low Carb Chicken Parm)
Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes! Grilled chicken is a great lunch and dinner option because it’s low in
Source: Grilled Chicken with Avocado Salsa (Keto)
This supereasy sheet-pan chicken gets great flavor from bacon, red onion and crisp, fat–basted croutons. Get the recipe at Food & Wine.
Source: Sheet-Pan Chicken with Sourdough and Bacon
Ready in just 11 minutes, Jamie Oliver’s recipe for Chorizo Salmon, from the book of the Channel 4 series, Jamie’s Quick & Easy Food, combines winning flavours.
Source: Jamie Oliver’s Smoky Chorizo Salmon | Quick & Easy Food Channel 4
In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce.
Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this recipe inspired by the Sephardic dish chraimeh, fish braised in a mildly spicy tomato sauce. The name comes from the word for thief and refers to the way the spice comes at the end of the sauce, sneaking up on the diner. We tailored ours to work with pantry staples and scaled down the amount of garlic typically used. Whole cumin and coriander, paprika, jalapeño and scallions rounded out our aromatics.