The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make
Source: Best Steak Marinade {Easy and So Flavorful!} – Cooking Classy
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make
Source: Best Steak Marinade {Easy and So Flavorful!} – Cooking Classy
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
This 20-minute shrimp pasta recipe is sure to become a favorite.
As a half-Japanese kid in the ’80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn’t enough. As such, I’ve spent a lot of time devising ways to upgrade my ramen in cheap, easy ways. Ghetto gourmet, if you will.
Source: Gallery: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort!!
Source: Pulled Pork with BBQ Sauce
This Creamy Pan Seared Salmon Recipe makes a restaurant quality dinner right at home! Flaky salmon smothered in a flavor-packed, creamy sauce that’s ready in only 30 minutes!
Source: Creamy Pan Seared Salmon Recipe – Easy Salmon Dinner Idea!
Rach makes a quick, easy & healthy recipe of fish or chicken baked in parchment paper pouches—an easy method she learned from her mom.
Source: Healthy + Easy: Rach’s Greek Fish or Chicken in Parchment
Preheat oven to 425˚F.
Season fish or chicken with salt and pepper. Whisk up dressing (EVOO, lemon zest and juice, white wine, red pepper flakes, garlic, and oregano), turn the cod or chicken in it, and marinate for 30 to 60 minutes if you have the time. Combine feta, tomatoes, olives, onions and parsley tops with a fat drizzle of EVOO and salt and pepper. Fill bags or top parchment with a bed of these ingredients, then top with fish or chicken and sliced lemon, roll tightly to seal and roast 20 minutes. Let stand 5 minutes and serve in pouches.
video https://www.rachaelrayshow.com/video/how-to-make-greek-fish-or-chicken-in-parchment-rachael-ray