DIY healthy breakfast egg muffin cups using whatever veggies you have in your fridge. They’re easy to make & perfect for reheating throughout the week!
Source: Healthy Breakfast Egg Muffin Cups | Ambitious Kitchen
A custardy, perfectly-cooked frittata is easier to cook than you think—just don’t make these mistakes.
Source: How to Make a Perfect Frittata: Rules to Follow and Mistakes to Avoid
Get Roasted Vegetable Frittata Recipe from Food Network
NOTE: Don’t Wing the Egg-Dairy Ratio. For every dozen eggs you use, you’ll need a half-cup of dairy. Six-egg frittatas get a quarter-cup.
Source: Roasted Vegetable Frittata
This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.
Source: Baked Frittata with Roasted Red Peppers, Arugula and Pesto
Make and share this Overnight French Toast Casserole recipe from Genius Kitchen.
Source: Overnight French Toast Casserole Recipe – Genius Kitchen
Another recipe with praline topping
It’s always best/better to use slightly “stale” bread, aka bread you leave out for a few hours to dry out just a touch. This is much more likely to soak up all those delightful flavors & ingredients we then pour over it. The “denser” the bread it, the better. Such as Italian bread, which is a bit more lovely than french baguettes, for example.
Learn how to easily bake bacon in the oven perfectly every time. With quick video showing you how to do it!
Source: How to Bake Bacon Perfectly Every Time