This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort!!
Source: Pulled Pork with BBQ Sauce
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort!!
Source: Pulled Pork with BBQ Sauce
It’s the perfect party appetizer.
ALTERNATIVE: use an apricot preserve instead of cranberry (with a toasted pecan on top
Source: Cranberry Brie Bites Are The Holiday App That Gets Demolished In Seconds
FIRST DOWN DIP
This non-fat dip works with everything from vegetables to wings to an assortment of chips, or even as a topper on chili in place of the standard sour cream.
1 cup non-fat plain yogurt (preferably Greek-style)
1 tablespoon hot sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried ancho chili or chipotle chili powder (or a combination of the two)
Combine yogurt, hot sauce, onion powder, garlic powder and chili powder together in a small bowl. This is best made one day ahead so the flavors have time to blend.
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BBQ IN A CUP
In the bottom of a cup add a large spoonful of your favorite baked beans. Top this with your favorite BBQ such as pulled pork or pulled chicken. Add a dollop of coleslaw, top with chives and/or crumbled pork rinds and serve.
Note: You can use your own recipes to make the baked beans, BBQ and coleslaw or, to save time, buy these items pre-made.
rawbeets
I boil for 10 mins , cut the ends
slice and toss with TJ garlic olive oil and pepper and then roast for 15 mins .
Cool
crumble topwiththe honey goats cheese from TJ
add the Candied walnut and
drizzle good balsalmic vinegar
DIY healthy breakfast egg muffin cups using whatever veggies you have in your fridge. They’re easy to make & perfect for reheating throughout the week!
Source: Healthy Breakfast Egg Muffin Cups | Ambitious Kitchen
These loaded baked potatoes make for a fun family meal or party buffet. Satisfy a variety of tastes and diets. Offer lots of toppings or just a few.
Source: Baked Potato Bar
Pairs with: warmed Pita Bread, Multigrain Pita Crackers, Pita Chips (see a trend…?) This easy recipe switches up the traditional Mexican-inspired 7-Layer dip. A variety of textures and a hint of spice make this dip a party pleaser. You might even want to use the dip to fill pita pockets. Sounds like we’re onto something…
Source: Mediterranean Seven-Layer Dip
We will have all the dips!