To create this winning entrée, Emily Peterson used won ton wrappers to make ravioli—a time-saving trick that let her focus on the filling ingredients instead of fussing with dough and pasta makers.
Source: Wild Mushroom Ravioli in Sage and Brown Butter Sauce
In the middle of baking, you realize you’re out of vegetable oil. Don’t panic! Find creative substitutions that will do in a pinch are right here on Foodal.
Source: Out of Oil? Bake Anyway with Creative Substitutions | Foodal
Ready in just 11 minutes, Jamie Oliver’s recipe for Chorizo Salmon, from the book of the Channel 4 series, Jamie’s Quick & Easy Food, combines winning flavours.
Source: Jamie Oliver’s Smoky Chorizo Salmon | Quick & Easy Food Channel 4
In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce.
Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this recipe inspired by the Sephardic dish chraimeh, fish braised in a mildly spicy tomato sauce. The name comes from the word for thief and refers to the way the spice comes at the end of the sauce, sneaking up on the diner. We tailored ours to work with pantry staples and scaled down the amount of garlic typically used. Whole cumin and coriander, paprika, jalapeño and scallions rounded out our aromatics.
I tried the Mediterranean diet, a whole-foods meal plan based on vegetables, fish, and healthy fats like those from olive oil and avocados. Here’s how to try it and what to know if you’re a beginner.
Source: I tried a science-backed eating plan tied to a better mood and longer life — and never felt like I was dieting
Get Easy Lemon Pasta with Chicken Recipe from Food Network
Source: Easy Lemon Pasta with Chicken