This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.
Source: Baked Frittata with Roasted Red Peppers, Arugula and Pesto
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Author Archives for KTE
melting potatoes
A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them immediately. This i…
Source: melting potatoes
The Chew | Roast Beef, Cheddar, and Chutney Crostini – ABC.com
Perfect app for entertaining!
NOTE: Any sandwich can be made into a a crostini-wich!
Source: The Chew | Roast Beef, Cheddar, and Chutney Crostini – ABC.com
Cheesy Cauli Bread
The Chew | Whole Roasted Cauliflower with Poblano Vinaigrette and Goat Cheese Cream – ABC.com
Beautiful presentation + coupled with a delicious dish = A star of a dish!
Source: The Chew | Whole Roasted Cauliflower with Poblano Vinaigrette and Goat Cheese Cream – ABC.com
AutophaTea
Multitasking Marinade (all purpose)
This simple recipe is a triple threat that works as a meat marinade, salad dressing, or simmer seasoning. (add different herbs to vary the flavor-thyme or rosemary etc.)
Source: Multitasking Marinade
