3 pounds of watermelon, rind removed and cut into bite sized chunks (seedless watermelon is recommended)
4 ounces feta, cubed
3 green onions, sliced (I forgot to add these!)
½ cup kalamata olives, pits removed and cut in half
2-3 tablespoons fresh basil (chiffonade* or chopped)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Source: Watermelon Feta Basil Salad with Balsamic Vinaigrette – That Skinny Chick Can Bake
What are you making for dinner tonight? Try this simple Mediterranean baked chicken. It’s packed with punchy flavor, delicious any night of the week!
Source: dinner tonight: mediterranean baked chicken – The Clever Carrot
You guys love easy chicken recipes––I fully realized this fact when I posted this one-pan roasted lemon chicken recipe a while back and The Woks of Life readership went crazy for it. Since then, I’ve been dreaming up new ways to cook entire meals using just one pan, and this Mediterranean Chicken Thighs recipe may just be …
Source: Mediterranean Chicken Thighs – The Woks of Life
This recipe is from the book Low Fat Lies. It is simple and if you use frozen cubed chicken breast, all the ingredients can be kept on hand, so it makes a great meal when you didn’t shop. Dont take the quantities as gospel – change them to meet what you have (or like).It is not necessary to thaw frozen cooked cubed chicken.
Pro tip: I used chicken thighs. TJs jars of roasted red pepper and kalamata olives.
Source: Chicken, Artichokes, Roasted Peppers And Olives Recipe – Food.com
Another Version: Mediteranean
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the dressing: About 3 tablespoons creamy peanut butter (great for using the bottom of the jar*) About 4 tablespoons boiling water About 2 tablespoons each ketchup, Tamari or soy sauce, and honey or light […]
Source: Chinese Chicken Salad – Rachael Ray