All pizza-lovers must try these top gourmet pizza recipes, including BBQ Chicken Pizza, BLT Ranch Pizza, Grilled Breakfast Pizza and more at Genius Kitchen.
Source: Gourmet Pizza Recipes – Genius Kitchen
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Shiitake and Chanterelle Pizzas with Goat Cheese
There’s enough dough for one more pizza, so freeze the extra. The vital wheat gluten flour is high in protein and helps create a chewy crust. It’s sold at some supermarkets and natural foods stores. Bread flour will also give great results.
Best Pizza Recipes | Epicurious.com
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
To create this winning entrée, Emily Peterson used won ton wrappers to make ravioli—a time-saving trick that let her focus on the filling ingredients instead of fussing with dough and pasta makers.
Source: Wild Mushroom Ravioli in Sage and Brown Butter Sauce
Out of Oil? Bake Anyway with Creative Substitutions | Foodal
In the middle of baking, you realize you’re out of vegetable oil. Don’t panic! Find creative substitutions that will do in a pinch are right here on Foodal.
Source: Out of Oil? Bake Anyway with Creative Substitutions | Foodal
Jamie Oliver’s Smoky Chorizo Salmon | Quick & Easy Food Channel 4
Ready in just 11 minutes, Jamie Oliver’s recipe for Chorizo Salmon, from the book of the Channel 4 series, Jamie’s Quick & Easy Food, combines winning flavours.
Source: Jamie Oliver’s Smoky Chorizo Salmon | Quick & Easy Food Channel 4
Salmon Braised in Tomato Sauce
In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce.
Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this recipe inspired by the Sephardic dish chraimeh, fish braised in a mildly spicy tomato sauce. The name comes from the word for thief and refers to the way the spice comes at the end of the sauce, sneaking up on the diner. We tailored ours to work with pantry staples and scaled down the amount of garlic typically used. Whole cumin and coriander, paprika, jalapeño and scallions rounded out our aromatics.
SOURCE https://www.today.com/recipes/salmon-braised-tomato-sauce-salmon-chraimeh-recipe-t146096
