Crab cup appetizer

Mix about a cup of crab meat with a little cream cheese, a little mayo, some chopped green onion, grated Parmesan, salt and pepper, and chopped fresh dill. Popped it into phyllo shells that I bought at the store. (I set them in a mini muffin tins, but you could use a cookie sheet.) Sprinkled with Old Bay. Baked at 350 for 20 minutes

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