Make and share this Overnight French Toast Casserole recipe from Genius Kitchen.
Another recipe with praline topping
It’s always best/better to use slightly “stale” bread, aka bread you leave out for a few hours to dry out just a touch. This is much more likely to soak up all those delightful flavors & ingredients we then pour over it. The “denser” the bread it, the better. Such as Italian bread, which is a bit more lovely than french baguettes, for example.