Creamy Macaroni and Cheese Recipe – NYT Cooking

There are two schools of thought about macaroni and cheese: some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions

Source: Creamy Macaroni and Cheese Recipe – NYT Cooking

Another recipe here

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