Watermelon Feta Basil Salad with Balsamic Vinaigrette – That Skinny Chick Can Bake

Ingredients

3 pounds of watermelon, rind removed and cut into bite sized chunks (seedless watermelon is recommended)

4 ounces feta, cubed

3 green onions, sliced (I forgot to add these!)

½ cup kalamata olives, pits removed and cut in half

2-3 tablespoons fresh basil (chiffonade* or chopped)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Source: Watermelon Feta Basil Salad with Balsamic Vinaigrette – That Skinny Chick Can Bake

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