This recipe is from the book Low Fat Lies. It is simple and if you use frozen cubed chicken breast, all the ingredients can be kept on hand, so it makes a great meal when you didn’t shop. Dont take the quantities as gospel – change them to meet what you have (or like).It is not necessary to thaw frozen cooked cubed chicken.
Pro tip: I used chicken thighs. TJs jars of roasted red pepper and kalamata olives.
Another Version: Mediteranean