If you can’t find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Source: Smoked Trout Dip Recipe – Bon Appétit Recipe | Bon Appetit
If you can’t find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Source: Smoked Trout Dip Recipe – Bon Appétit Recipe | Bon Appetit
