Italian Roast Potatoes Recipe – NYT Cooking

These potatoes are beloved by children and adults alike, and they are very easy to make Just cube the potatoes (don’t bother to peel) and tumble them into a pan Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don’t even have to do that if you’re pushed for time), mix everything together and stick the dish in the oven

Source: Italian Roast Potatoes Recipe – NYT Cooking

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