Got leftovers? Bring this chilled penne pasta salad for lunch the next day and sprinkle on extra parmigiano-reggiano right before eating.
Source: Chilled Penne Pasta with Asparagus and Peas Recipe by Mario Batali – The Chew
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Got leftovers? Bring this chilled penne pasta salad for lunch the next day and sprinkle on extra parmigiano-reggiano right before eating.
Source: Chilled Penne Pasta with Asparagus and Peas Recipe by Mario Batali – The Chew