Chilled Penne Pasta with Asparagus and Peas Recipe by Mario Batali – The Chew

Got leftovers? Bring this chilled penne pasta salad for lunch the next day and sprinkle on extra parmigiano-reggiano right before eating.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

mainlinefoodie.net