Nice shortcut to the double boiler method.
Peppermint Bark was one of the first recipes that Matt and I ever made together. I remember the experience clearly… we were home from college on winter break in my mom’s kitchen and we slaved away over a double-boiler for what seemed like hours until our dark chocolate and white chocolate mixtures reached the perfect level of melted-ness. Then we layered the chocolates (making sure to give the dark chocolate time to set before adding the white) and topped our masterpiece with crushed candy canes. The resulting bark was decadent and well worth our time, but it was not easy to make!
Fast forward to present day… It’s now quite common for Matt and me to spend an hour or two in the kitchen making dinner on a weeknight so that peppermint bark no longer seems like such a daunting task. Nevertheless, we still jump at the chance to make…
View original post 254 more words