1/2 cup extra-virgin olive oil

1 1/2 cups quinoa

Salt

1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch dice

Freshly ground pepper

1/4 cup apple cider vinegar

2 large Granny Smith apples, cut into 1/2-inch dice

1/2 cup chopped flat-leaf parsley

1/2 medium red onion, thinly sliced

8 packed cups baby greens, such as arugula or kale (about 6 ounces)

via Quinoa Salad with Sweet Potatoes and Apples Recipe – Grace Parisi | Food & Wine.

via Quinoa Salad with Sweet Potatoes and Apples Recipe – Grace Parisi | Food & Wine.