- 1 cup thawed Cool Whip whipped topping
- 1 cup sliced fresh fruit
- 1 package (3oz) Jello-o brand gelatin, any flavor
- Prepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup. Add fruit to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses at an angle until jello is set. See blog post for how-to with photos.
- Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello. Chill. Garnish