Roasted Butternut Squash Risotto Recipe at Epicurious.com

Roasted Butternut Squash Risotto Recipe at Epicurious.com.

  • 3 lb butternut squash
  • 6 cups nonfat chicken broth
  • 1 medium onion, chopped
  • 1 tablespoon unsalted butter
  • 1 1/2 cups Arborio rice (9 oz)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 5 tablespoons finely grated Parmigiano-Reggiano (1/2 oz)
  • 1 teaspoon salt
  • 1 1/2 teaspoons chopped fresh sage
  • 4 oz arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

Read More http://www.epicurious.com/recipes/food/views/Roasted-Butternut-Squash-Risotto-105725#ixzz2MZbU43iG

via Roasted Butternut Squash Risotto Recipe at Epicurious.com.

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