Blueberry Compote

Ingredients

  • 2 cups frozen blueberries
  • 3 tablespoons water
  • 1/4 cup sugar
  • 2 teaspoons lemon juice

Directions

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm over pancakes is best!

Note: You can substitute with any berries really. Using Stevia instead of sugar–Stevia is a little sweeter than sugar, I used a little less than 1/4 a cup

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One thought on “Blueberry Compote

  1. Thank you!!!! Would love to try this tomorrow morning on pancakes before the Gladwyne parade — if i get up in time!!! 🙂

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