- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm over pancakes is best!
Note: You can substitute with any berries really. Using Stevia instead of sugar–Stevia is a little sweeter than sugar, I used a little less than 1/4 a cup