Blueberry Compote


  • 2 cups frozen blueberries
  • 3 tablespoons water
  • 1/4 cup sugar
  • 2 teaspoons lemon juice


Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm over pancakes is best!

Note: You can substitute with any berries really. Using Stevia instead of sugar–Stevia is a little sweeter than sugar, I used a little less than 1/4 a cup

One thought on “Blueberry Compote

  1. Thank you!!!! Would love to try this tomorrow morning on pancakes before the Gladwyne parade — if i get up in time!!! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s