Instant Strawberry Ice Cream

Instant Strawberry Ice Cream Recipe


  •                     24 ounces frozen sweetened strawberries, cut into large chunks
  •                     1/2 cup sugar, plus
  •                     1 tablespoon sugar
  •                     1 1/2 cups heavy cream
  1.  Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
  2.  Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s