- 1 pound sweet potatoes, cubed
- 1 apple, peeled and cubed
- Onions, chopped
- Coconut milk
- Chilis (dried or fresh), to taste
- Vegetable stock or water
Peanuts, for garnish
Sauté 1 pound cubed sweet potatoes, a peeled and cubed apple, chopped onion, minced chili (dried or fresh) and minced ginger, along with a sprinkle of curry powder in a large saucepan until the onion is soft, 5 or 6 minutes.
Add coconut milk thinned with vegetable stock or water to about halfway up the sides of the mixture; cook until soft, then mash about half of the mixture.
Garnish with chopped peanuts and cilantro and serve.