EASY!!! Smoked Salmon and Caper Spread

Smoked Salmon and Caper Spread

It doesn’t get much easier than  this — all the players in a classic Nordic smorgasbord dish are stirred  together to create a simple, delicious spread.



      • 1/2 cup drained capers,  chopped
      • 1/2 cup finely  chopped red onion
      • 1 teaspoon grated lemon  zest
      • 1 tablespoon fresh lemon juice


Stir together cream cheese and sour cream in a bowl until smooth, then stir  in remaining ingredients.

Make ahead: Spread can be made 4 days ahead and chilled, covered. Let stand  at room temperature 1 hour before serving.

Read more: http://www.kitchendaily.com/recipe/smoked-salmon-and-caper-spread-150033/#ixzz1h5zCF2pb


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