- 3 cups pineapple juice
- 2 cups Cointreau
- 1 cup brandy
- 3 cups seltzer or club soda, chilled
- 2(750 ml) bottles Champagne or other sparkling wine, chilled
Stir together juice, Cointreau and brandy in a bowl and chill, covered, at least 4 hours or overnight. Just before serving, combine pineapple mixture with seltzer and Champagne in a punch bowl and serve over ice.