Champagne Punch

Ingredients

Makes: cups

      • 2 cups  Cointreau
      • 1 cup brandy
      • 3 cups  seltzer  or club soda, chilled
      • 2(750  ml) bottles Champagne or other sparkling wine,  chilled

Directions

Stir together juice, Cointreau and brandy in a bowl and chill, covered, at  least 4 hours or overnight. Just before serving, combine pineapple mixture with  seltzer and Champagne in a punch bowl and serve over ice.

Read more: http://www.kitchendaily.com/recipe/champagne-punch-150070/#ixzz1h5y7YIsA

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