Ann Lee’s Cottage Cheese Drops

1/2 c. Butter, softened
1/2 c. Brown sugar
1 c. Cottage cheese
1 Egg
1 tsp. Vanilla
1 1/4 c. Wheat flour
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1 1/2 c. Oatmeal (whole, uncooked)
1/2 c. Carrots (shredded)
1/2 c. Zucchini (shredded)
1/2 c. Walnuts (chopped)

Beat butter and sugar. Add cheese, egg and vanilla and mix well. Sift together the wheat flour, baking soda and baking powder, then add the oatmeal. Stir in the dry ingredients into the wet mixture, then add the carrots, zucchini and walnuts. Drop by teaspoon on greased cookie sheet about 2 inches apart. Bake at 375 degrees for 15 minutes. Makes about 4 dozen cookies.

NOTE: I found that it might be easier to add the nuts, and veggies to the wet mix and then add the flour mixture next time. ALSO–adding chopped cranberrys might be a nice touch.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s