Frozen Tropical Slushie

  • 6 cups ice cubes, slightly crushed
  • 3 cups cubed ripe pineapple
  • 1 cup dark rum
  • 1/4 cup honey
  • 1 cup light coconut milk
  • 1 cup fresh orange juice
  • 1 cup fresh pineapple juice


  • Lime wedges
  • Pineapple chunks
  • Orange wedges
  • Mango slices
  • 4 bamboo skewers, soaked in water
  • Cocktail umbrellas


Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.

 Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

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