Kale Greens and Beans

Ingredients

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 cloves garlic, sliced
  • 1/4 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 2 cups kale, washed, stems trimmed and chopped
  • 1 (15- ounce) can cannellini beans, drained
  • 3/4 cup chicken stock

Directions

Heat olive oil over medium heat in a large Dutch oven.

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Cover and let cook for 10 minutes.

The Neely’s

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