- 1 cup water
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger
- 8 oz. spaghetti (cooked)
- 1 1/2 cups shredded rotisserie chicken
- 1 red bell pepper, sliced
- 1/2 English cucumber, cut into strips
- 2 scallions
- Chopped peanuts
In a blender, blend together 1 cup water, ½ cup peanut butter, 3 tablespoons each rice vinegar and soy sauce, 1 tablespoon brown sugar, and 1 teaspoon grated fresh ginger.
Toss with 8 ounces spaghetti (cooked), 1½ cups shredded rotisserie chicken, 1 sliced bell pepper, ½ an English cucumber (cut into strips), and 2 sliced scallions.
Top with a sprinkle of chopped peanuts.