Panko Parmesan Crusted Chicken

Ingredients:
1 1/2 Cups Panko Bread Crumbs
2/3 Cup Freshly Fine Grated Parmesan Cheese
2 Boneless Skinless Chicken Breast
1 Egg
2 Tablespoons Extra Virgin Olive Oil
Salt & Pepper, to taste

Directions:

Wash your chicken and trim it of all its excess fat. Lengthwise, take a sharp knife and butterfly the chicken by cutting through almost all the way, but leaving it together at the seam. It should almost look like a open book. In a shallow plate, whisk up your egg, and in another shallow plate, add your panko and your Parmesan and mix together until combined and season with salt & pepper to your liking. Coat your chicken in the egg, then into the panko, and make sure you coat the chicken well with the panko mixture. Place in a skillet that’s heated to medium heat with your olive oil down first. Cook about 8 minutes per side, or until the chicken is fully cooked. Remember every one’s stove/cookware cook differently, so make sure you check the chicken for doneness.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s