Guacamole with Cumin Dusted Tortillas

Ingredients

  • 4 ripe Hass avocados, peeled, pitted, and chopped
  • 1/2 red onion, chopped
  • 1 jalapeno pepper, minced
  • 2 limes, juiced
  • Salt and pepper
  • Chopped fresh cilantro leaves, to taste
  • Cumin Dusted Tortillas, recipe follows

Directions

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.

Cumin Dusted Tortillas:

  • Peanut oil, for deep frying
  • 12 flour and/or blue corn tortillas, cut into quarters
  • 1 tablespoons ground cumin
  • 1 tablespoon kosher salt

Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

 Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

http://www.foodnetwork.com/recipes/bobby-flay/guacamole-with-cumin-dusted-tortillas-recipe/index.html

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