1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2 tablespoons ranch dressing (or softened cream cheese)
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4cup chopped green onions (4 medium)
1) Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
2) Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
3) Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
4) Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
.Real bacon pieces are such a time-saver, and there is no greasy mess! Look for them near the salad dressing at the grocery store.