1/2 cup Parmesan or Parm/Romano Cheese blend
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery seed
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp crushed red pepper flakes
1/2 cup bread crumbs
2 pounds tilapia fillets
Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the cheese, butter, mayonnaise. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Spray fish w. olive oil spray. Season w. Old Bay. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. OR put pan one notch rack from the top and don’t flip, but cook for 3-4 mins. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.