1/4 cup brown sugar, lightly packed
1 tablespoon fresh ground black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork chops
1/2 cup pure maple syrup
2 tablespoons spicy brown mustard (Grey Poupon’s new Hearty Spicy Brown Mustard)
1 Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
2 Place pork chops onto a slotted, two-piece pan.
3 Stir together the maple syrup and mustard.
4 Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
5 Brush the tops with the mustard glaze, and cook 1 minute.
6 Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
7 Remove pork chops to serving plates and top with additional glaze, if desired.