Simple and quick strawberry cheesecake recipe
Prep time: 15 minutes |Cook time: 10 minutes |Total time: 25 minutes |Servings: 4
8 ounce(s) of cream cheese
2 cup(s) of whole milk
16 ounce(s) of strawberry topping
1 3.4 oz package of cheesesecake instant pudding
8 tbsp. of butter
2 sleeves graham crackers
1 tbsp. of chocolate topping (optional)
1.Pour the graham crackers in a plastic bag and crunch them up with your hands or use a rolling pin
2.Pour the graham cracker crumbs in a baking dish and add the melted butter over the top
3.Bake in a pre-heated 350 degree oven for 8 to 10 minutes
4.In a bowl, mix the cream cheese with an electric mixer until creamy
5.To the cream cheese, add the milk and instant pudding and blend with an electric mixer until smooth
6.Heat up the strawberry topping in a pan on medium heat until it starts to simmer
7.In a mason jar, add the graham cracker crust, cream cheese mixture, and strawberry topping in layers until the jar is full
8.Optional: You can add the chocolate fudge topping on top or between your layers. It is totally up to you!
9.After the jar is filled, place the seal and a colorful fabric on top and screw on the lid.
10.Place in the freezer for about 30 minutes or until you are ready to eat it.