Tuscan Chicken Mac And Cheese in ONE POT made on the stove top, in less than 30 minutes! It will be hard to go back to plain Mac n Cheese!
Source: Tuscan Chicken Mac And Cheese (One Pot, Stove Top) – Cafe Delites
Garlic Lemon Herb Mediterranean Chicken + Potatoes (One Pan) – Cafe Delites
Garlic Lemon Herb Mediterranean Chicken And Potatoes, all made in the ONE PAN for an easy weeknight dinner the whole family will love!
Source: Garlic Lemon Herb Mediterranean Chicken + Potatoes (One Pan) – Cafe Delites
Garlic Shrimp Pasta in Red Wine Tomato Sauce
Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it’s simple to prepare using Chianti wine and fresh basil!
Hot Mexican Street Corn Dip – Dash of Mandi
Easy and delicious hot Mexican street corn dip! The best party appetizer or snack using just a handful of simple ingredients.
Shrimp Street Corn Salad – Dash of Mandi
Quick, easy and delicious shrimp street corn salad recipe made with five simple Trader Joe’s ingredients! It doesn’t get any easier than this.
Chimichurri Sauce Recipe
This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. And, yes, you want this.
Source: Chimichurri Sauce Recipe
Fry up fresh eggplant to give it a crispy, golden-breadcrumb finish
Finish crispy fried eggplant with bright tomato and herbed goat cheese for a fresh summer dinner.
Source: Fry up fresh eggplant to give it a crispy, golden-breadcrumb finish
How to Make the Crispiest Potatoes Ever
How to Make the Crispiest Potatoes Ever
Not lying when we say these are the crispiest potatoes you’ll ever eat 
#WeCook
Save the recipe on your Food Network Kitchen app, because who doesn’t love a crispy potato? https://food-network.app.link/cx7axOfxy1
Roasted Broccoli Salad
Check out my entire collection of broccoli salad recipes! Hello! I have another awesome recipe combo for you today! Some of my favorite recipes on this website are combinations of my favorite things.  A few years ago, my love for minestrone and Chili bore my Minestrone Chili.  Last week, I combined
Source: Roasted Broccoli Salad
Asparagus Dish
Some of you have asked me for this Recipe. Thanks to Chef Andrew Masciangelo of Savona Restaurant for teaching me to make this delicious dish many years ago. Head on over to their website to order tonight’s dinner – pickup or delivery!
For you who asked – the recipe for Creamy Mushroom Asparagus. Ingredients – 1/2 Lb assorted Mushrooms (3 different types – crimini and trumpet are two good choices); 2 TB chopped shallots; 1 cup white wine; 1 cup chicken stock; 1 pint heavy cream; 1 tsp chopped parsley; 2 bunches medium asparagus. Saute mushrooms & shallots in extra virgin olive oil, until liquid has extracted and evaporated. Add white wine and reduce until majority of liquid is gone. Add chicken stock and reduce until majority of liquid is gone. Add heavy cream and reduce by 1/4 and season with salt & pepper. Blanch asparagus in boiling water and when time to serve, spread mushroom sauce over asparagus and finish with chopped parsley and grated parmesan. Note: peel asparagus stalks with vegetable peeler before blanching. Gets rid of stringiness!
Source: Pat Nogar
