The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make
Source: Best Steak Marinade {Easy and So Flavorful!} – Cooking Classy
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make
Source: Best Steak Marinade {Easy and So Flavorful!} – Cooking Classy
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Former Kansas City Chiefs quarterback and CBS sports analyst Trent Green shares his game day recipe for slow-cooker Buffalo chicken dip.
Source: Slow-Cooker Buffalo Chicken Dip Is a Game Day Winner
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Source: Marinated Flank Steak
This 20-minute shrimp pasta recipe is sure to become a favorite.
As a half-Japanese kid in the ’80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn’t enough. As such, I’ve spent a lot of time devising ways to upgrade my ramen in cheap, easy ways. Ghetto gourmet, if you will.
Source: Gallery: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles
This Sesame Ramen dish is such an addictive treat. Crisp green onions are sauteed in sesame oil & tossed with instant ramen in a spicy garlic ginger sauce.
It’s best to have all your ingredients ready ahead of time so that you can just toss everything in the hot pan.
When it comes to sesame seeds, toasted definitely has the best flavor. You can also purchase toasted seeds to keep on hand.
To start, preheat a dry skillet on medium. To save dishes, use the same pan you plan to make the noodles in.