Basic Knife Skills – NYT Cooking

Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. The videos are here for both inspiration and education: watch all the way through before embarking on an entirely new skill.

Source: Basic Knife Skills – NYT Cooking

Basic Vinaigrette

  • YIELD1/3 cup, enough for a salad serving 4 to 6 people
  • TIME5 minutes
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Karsten Moran for The New York Times